Grilling adds some char to the vegetable that gives it a deeper, more interesting flavor. The grill also gives the cabbage a few different textures—some crispy bits on the outside while the inside is tender. The sauce—well, that’s what elevates this side dish from side dish … [Read more...] about Grilled Red Cabbage with Mustard Sauce
EXTRAS
A Message from the General Manger
The weather is warming and we’re going through a lot of changes here at the co-op. We’ve said goodbye to some of our beloved staff and are looking forward to welcoming new ones soon. In the meantime, we’re getting ready for Point Arena's Almost Fringe Festival on Saturday, … [Read more...] about A Message from the General Manger
Panang Curry
Serves 4-6 … [Read more...] about Panang Curry
Cranberry Lime Bliss Balls
Easy to make and delicious! Try some. … [Read more...] about Cranberry Lime Bliss Balls
A Message from the General Manger
The new season is right around the corner and with it come some changes, big and small. Local artist Teresa Santana will be hanging her recent pieces later this month. We just updated our menu board to include some new offerings and give the cafe a fresh look. Sadly, we are … [Read more...] about A Message from the General Manger
