- 1 cup milk of choice
- 1/3 cup peanut butter or allergy friendly sub
- 2 ripe bananas, or 1/2 cup coconut butter or additional peanut butter
- 1/8 tsp salt
- sweetener to taste, such as pure maple syrup, sugar, or stevia
- optional chocolate coating, listed below
Blend all popsicle ingredients together until completely smooth. You want the liquid to taste a little too sweet, as it will become less sweet once frozen. Sweetener amount will depend on your taste buds, ripeness of the bananas (if using), and your milk of choice. Pour into popsicle molds and freeze.
Chocolate Coating: Either melt chocolate chips to form a thin sauce OR stir together 1 tbsp cacao or cocoa powder, 1 tbsp melted coconut oil, and 1/2 tbsp pure maple syrup or agave to form a sauce. Take one frozen popsicle from the freezer, dip in the sauce, then place on a sheet of wax paper and re-freeze. Repeat for remaining popsicles.