With International Workers Day just behind us, I’m reminded of the daily sacrifices made by workers, how essential we are to keeping things going, and the need to try and ensure the best quality of life possible for our staff with the resources we have available. In the last … [Read more...] about A Message from the General Manger
EXTRAS
Grilled Red Cabbage with Mustard Sauce
Grilling adds some char to the vegetable that gives it a deeper, more interesting flavor. The grill also gives the cabbage a few different textures—some crispy bits on the outside while the inside is tender. The sauce—well, that’s what elevates this side dish from side dish … [Read more...] about Grilled Red Cabbage with Mustard Sauce
A Message from the General Manger
The weather is warming and we’re going through a lot of changes here at the co-op. We’ve said goodbye to some of our beloved staff and are looking forward to welcoming new ones soon. In the meantime, we’re getting ready for Point Arena's Almost Fringe Festival on Saturday, … [Read more...] about A Message from the General Manger
Panang Curry
Serves 4-6 … [Read more...] about Panang Curry
Cranberry Lime Bliss Balls
Easy to make and delicious! Try some. … [Read more...] about Cranberry Lime Bliss Balls
