If you love cabbage, carrots, green onions, and, of course, the potato, try out this pancake made from them! You can make this recipe GF by using GF flour and GF Tamari soy sauce. This dish is called “Rainbow Jeon” because of how colorful it is!
- 1 jalapeno, seeded and sliced
- 1 russet potato, julienned
- 1 large carrot, julienned
- 4 leaves red cabbage, julienned
- 4 green onions, chopped
- 1/2 cup JUSTEgg (or plant milk)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup flour (can substitute in GF flour)
- 2 tbsp potato starch
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp soy sauce
- 1 tbsp oil, for frying
- 1 tbsp black sesame seeds halved
After chopping up all the vegetables, add them to a large bowl.
Add the liquid egg replacer (or plant milk), together with the flour, potato starch, salt, pepper, onion, powder, and garlic powder. Add soy sauce and mix everything together.
In a medium non-stick pan, add oil over medium high heat. When the oil begins to shimmer, pour the entire contents of the bowl into the pan.
Cook for about 3 minutes, until the underside is golden brown. Flip using a large spatula. Sprinkle with sesame seeds. Cook for an additional 2 minutes and then flip once more.
Cook for 1 more minute and then remove from the pan. Cut into rectangular pieces.