Simple, delicious quick recipe that feels fancy. Prep Time: 5 minutes; Cook Time: 25 minutes.
- 2 of bunches red radicchio
- Minced or crushed rosemary
- Red wine vinegar
- Extravirgin olive oil
Clean and pare the radicchio and blanch it in unsalted boiling water for no longer than 2 minutes. Drain the radicchio and gently squeeze it dry.
In a large pan, fry a garlic clove in 3 tablespoons oil until just starting to darken, then add the radicchio, salt and pepper to taste and 1 tablespoon minced rosemary. Pour 2 tablespoons vinegar over everything. After cooking for 1-2 minutes, remove from heat, let cool and serve.